Planning to travel to Maryland sometime soon? You already know that DubLi can help you save on your flight and hotel bookings, but let’s go one step further and help make sure you taste the great culinary delights that the area has to offer. At the very least, you’ll want to sample the following dishes during your stay in the Old Line State.

1) Crab Cakes

No visit to Maryland would be complete without eating some crab cakes made from fresh blue crabs pulled out of the Chesapeake Bay. As Maryland’s claim to fame, crab cakes can be found just about anywhere in the state; they’re sold at local grocery stores, seafood markets, and restaurants. As accessible as crab cakes are here, there’s no excuse to miss out on savoring some before you head home.

Crab cakes are a delicious Maryland staple that you simply can’t afford to miss.

Crab cakes are a delicious Maryland staple that you simply can’t afford to miss.

2) Soft-Shell Crabs

If you’re lucky enough to visit during soft-shell crab season, do not pass up the opportunity to taste this Maryland favorite. They’re usually found starting in April and as late as October, peaking around July. But you’ll know if they’re in season when many local restaurants will feature them as a dinner special. Definitely take advantage of soft-shell crabs if you see them on the menu — you have our permission to enjoy with abandon!

Fresh soft-shell crab with garlic and butter is a seasonal delight for Marylanders and visitors alike.

Fresh soft-shell crab with garlic and butter is a seasonal delight for Marylanders and visitors alike.

3) Oysters

Another gem of a shellfish harvested from Chesapeake Bay is the ever-popular oyster. Available year round, these tasty little mollusks hit their peak quality from September through the end of the year. Down these suckers on the half-shell or enjoy them in soups and chowders.

4) Smith Island Cake

Ok, you might want to sit down for this one — it’s a doozy. This towering, buttery, chocolate-fudge, sugar inducing-coma, masterpiece is known as the Smith Island Cake. This bad boy is usually stacked 8 to 15 layers high, giving you something worthy of your next Instagram food pic, #nomnom. There are recipes aplenty online to try this cake at home, but why bother. Not to knock your budding baking ability, but maybe it’s best to just let the locals professionals show you how it’s done when you get there.

Try a decadent Smith Island Cake with fresh strawberries for dessert -- just make sure you can rest for awhile afterward.

Try a decadent Smith Island Cake with fresh strawberries for dessert — just make sure you can rest for awhile afterward.

5) And Last but Not Least…

In our humble effort to deliver a comprehensive synopsis of the fine culinary delights the state has to offer, the last must-sample food on your trip is pretty much anything seasoned with Old Bay. You know you’re in Maryland once you start seeing all sorts of foods – and even drinks – sprinkled with Old Bay. The popular blend of herbs and spices is most widely used to give seafood some extra flavor, but it’s also great on cole slaw, hot wings, Bloody Marys and french fries. So you can give the renowned seasoning a try even if you’re not a seafood aficionado. And if you find yourself falling in love with Old Bay, rejoice in the fact that you can revisit that Maryland flavor by purchasing some at your local market.

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