No matter the size of your family, stocking up on food and other essentials can be a great investment for the future. In addition to preparing yourself for potential inclement weather during the colder months, buying in bulk can help you save money and time in the long run. But where do you start? If you’re new to the bulk-buying phenomenon and wonder how to make the most of your grocery budget, then read on to learn some great ways to stock up on savings all year long.
[title text=”Setting a Monthly Budget”]
Set a monthly budget instead of a weekly one, and stick to it. This will help you avoid impulse purchases while also saving time and money. Using cash can help you save while you’re in the store. Simply devote a portion of your income to cash to use specifically for buying groceries. But you can really save time, money and energy by shopping online for groceries. You’ll find a variety of products online in bulk and can have them shipped directly to your home.
[title text=”Planning Long-term Meals”]
Just as you set a monthly budget, you should also sit down and think about the meals for the next month. That might sound like an extreme step, but planning meals 30 days in advance can help you save money and time, especially when you buy everything you need for the month ahead of time and store it appropriately. How can you possibly keep track of monthly meals?
- Keep a magnetic, dry-erase calendar on your fridge. You can write meals and special reminders and change up the menu easily when necessary. Doing so will also help you keep track of what you have left for the month in terms of on-hand food items.
- Pick up a few cookbooks from your favorite online retailer or check out the awesome meal-planning guides available online. These will teach you how to cook in large batches and store effectively so that you can cut down on weeknight meal preparation.
Monthly meals also offer you the chance to see where your money goes and how you can maximize your budget. Buying food in bulk will help you cut costs and eliminate overspending on impulse buys. Just remember that certain foods need to be purchased more regularly due to the potential for illness. Milk, eggs and fresh fruit should always be bought and consumed within their suggested expiration dates to avoid potential hazards.
[title text=”Maximizing Space & Storage”]
People throw out tons of food every year that might have been usable if they had stored it correctly. The downside to buying in bulk is that you might not use everything as needs change throughout the month. Fortunately, you can combat food waste and storage issues by getting organized and being proactive. Don’t delay when you come home from grocery shopping or receive the items you purchases online. Immediately begin the storage process:
- Section off meats into dinner-sized portions using plastic freezer-safe storage bags. Label each bag with the meat inside and the date. Make sure to wear gloves and wash your hands and counter tops frequently to avoid food-borne bacteria.
- You can also section large vegetables and fresh greens for freezer storage, but make sure you keep vegetables as intact as possible. You might lose some of the nutrients if you cut into them before freezing.
- Pack your refrigerator, freezer and pantry by placing the most recent items in the back and the older items in the front. Be conscious of dates and expiration notices. Cans and other non-perishable items expire slowly, but you should still keep an eye out just in case. Use older items first to avoid wasting food.
You don’t have to be a hardcore coupon clipper to understand the value of buying in bulk. Planning ahead and getting organized will help you save money on everyday items. For more great savings on the groceries and products you love, check out the convenient cashback program offered by DubLi. Saving money and earning rewards on your favorite items has never been easier.